Who doesn’t love a dessert you can drink?! Why not try your very own home-made Crème de Methe!
This simple recipe allows you to source all your ingredients locally and ensure the content is organic.
It’s easier than you think. So give it a go!
Ingredients:
-1/3 cup mint leaves
-250 ml vodka
-1/3 cup water
-½ cup sugar
-2 tbsp fresh mint leaves (for 2 nd part of recipe)
Directions:
Shake 1/3 cup of mint leaves and vodka in a mason jar and let steep overnight.
After 24 hours:
Stir water, sugar and 2 tbsp mint leaves in a pan over medium heat till the sugar is dissolved, then let
cool.
Strain mint leaves from vodka, and remove mint leaves from sugar mix.
Combine sugar mixture to the vodka mixture.
Add food coloring if desired. We like this organic, vegan one available on amazon:
Serve chilled with a scoop of Double Chocolate or Mint Fudge Swirl NB ice cream for a really special
treat.
Garnish with fresh mint leaves.